Our French Caviar Blinis are crafted from wheat flour, water, and vegetable oils, resulting in a delectable, doughy flavor. These blinis are nearly one inch in diameter and are packaged in sets of thirty. When heated in an oven, grill, or toaster for about 46 minutes (time may vary depending on whether the blinis are frozen or thawed), they will turn a lovely golden hue. With a hint of crème fraîche, these blinis perfectly complement any caviar. Their subtle taste and texture enhance the overall experience without overshadowing the flavor of your chosen caviar. Some individuals prefer to place the caviar on a warm blini, while others opt to let the blini cool before adding the caviar, resulting in two distinct and delightful appetizer options.