$39.00
Rougie’s Duck Foie Gras with Truffles offers a luxurious blend of two gourmet elements. The duck liver is infused with a delectable combination of duck fat and truffles, perfect for serving as an appetizer or enhancing your upcoming dinner gathering.
This duck foie gras recipe offers a convenient ready-to-serve option. Available in a compact size, with or without truffles, this product is perfect for serving on toast or consider pairing with our Sea Salt Tresors Crispy Wafers as a featured appetizer.
INGREDIENTS:
Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.
Allergens: Free
SERVING ROUGIÉ FOIE GRAS:
Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.
| Attribute | Details |
|---|---|
| Color | Cream, uniform beige. |
| Texture | Smooth and creamy. |
| Taste | Truffles in the Duck Foie Gras with truffles. |
| Packaging | Can shelf-stable. |
| Storage Type | Shelf-stable in its original sealed packaging: 3 years. Refrigerate after opening. |
| Net Weight | 3.17 oz |
| Number of Servings | Serve warm. For 2 people. |
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day. Approximate shipping time is 1 business day if your order is placed today before 12 PM Eastern Time. For orders placed after 12 PM, it may take an extra day for your order to be delivered.
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