Riche’s Osetra Karat Amber caviar, Malossol, originates from Israel. It boasts a golden olive to light brown hue, medium-large beads, and a wonderfully nutty, rich flavor.
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Riche’s Osetra Karat Amber caviar is considered one of the finest types of Malossol caviar that can be produced through the collaboration of nature and humans. This exceptional caviar originates from the renowned Caviar Galilee Farm in Israel, which is among the oldest and most prestigious Osetra fisheries worldwide.
The fish stock’s lineage traces back to the Caspian Sea, and the current generation thrives in improved conditions compared to their ancestors in the wild. The Osetra sturgeons reside in pristine drinking-quality water sourced from Mount Hermon’s snowmelt at the River Jordan’s origin.
Continuous aeration of the fishponds ensures optimal caviar production. The caviar boasts medium to large beads with a firm texture, showcasing a golden olive to light brown hue. Upon consumption, these beads deliver a delightful nutty and rich flavor that bursts in the mouth.
Key characteristics of Karat Osetra Amber:
- Cultivated in Israel, it features amber brown to olive green pearls with subtle gold and chestnut undertones
- Medium to large-sized beads that are firm
- Flavor profile includes roasted nut richness with pronounced sea salt notes
- Offers an elegant and buttery finish, perfect for pairing with crème fraiche on a blini or enjoying on its own with a mother-of-pearl spoon
- Recommended drink pairing: Brut Champagne
